Tangara Café is a socio-environmental company from the Amazon region that carefully and sustainably grows coffee in the Carpish Montane Forest Regional Conservation Area (Huanuco region). Our coffee is grown by volunteer forest rangers in a unique microclimate between 2100 and 2400 m.a.s.l. and has a score of 85 points. By choosing Tangara, you not only get excellent coffee but also support local agriculture and our message of biodiversity conservation.