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CACAO

The cacao from Huánuco is a product of excellent quality that is cultivated in the high and low jungle areas of the region; and it is distinguished by its aroma, flavor, and fineness, making it one of the best cacaos in Peru and the world.

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Seasonal export availability

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Continuous production

Production areas

  • Huamalíes

  • Leoncio Prado

  • Marañón

  • Puerto Inca

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Main markets

Huánuco has the potential to export to 15 countries in the world.

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Varieties

  • Cacao Criollo

  • Cacao Forastero

  • Cacao Hibrido​

Presentation

  • Cacao beans

    • 1801001900 (HS:)

    • 1801002000 (HS:)

  • Cocoa butter

    • 1804001100​ (HS:)

    • 1804001200 (HS:)

  • Cocoa powder

    • 1805000000​ (HS:)

  • Cocoa paste

    • 1803100000​ (HS:)

  • Cacao liqueur

    • 2208.70.20.00​ (HS:)

  • Chocolates and derivatives

    • 1806900000​ (HS:)

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